Quick Pickled Cucumber Salad
Ingredients
- 2 large cucumbers, peeled and thinly sliced crosswise
- 1/2 medium red onion, thinly sliced
- 1 teaspoon sugar
- 1/4 cup rice vinegar
- Coarse salt and ground pepper
Cook's Note
Salad can be refrigerated in an airtight container, up to 4 hours.
Directions
Step 1
In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.
This recipe was from Martha Stewart, normally I don't like her recipes but I was unsure of quantities and this seemed to work well. Used regular vinegar however.
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